Honey Chilli potato - Food heaven for potato lovers

I did it with Potato and baby corn. you can either use both or any one. the same recipe holds good.

Ingredients:
1. Potato - 250 gms
2. Baby corn - 100 gms
3. Corn flour - 100 gms
4. Red chilli powder - 3 tbsp
5. Salt - as required.
6. Honey - 2 tbsp
7. Chilli sauce - 2 tbsp
8. Oil - required for frying
9. Spring onion - green - 3 tbsp
10. Spring onion - onion part - 1/2 cup
11. White sesame seeds - for garnish.
12. Tomato ketchup - 2 tbsp


Method:

1. Slice the potato and baby corn into fingers.

2. Add Corn flour , red chilli powder, salt and chilli paste and mix well. Do not add any water. let the flour coat the sliced veggies well. if required, sprinkle some water and make sure the flour mixture coats every piece of the veggie well.

3. Fry it in oil, until golden brown.

4. Add some oil in a pan. Once hot, add the spring onion and saute well. Add some salt for faster cooking.

5. In a bowl, add  a table spoon of the schezwan sauce, 2 tbsp of corn flour, 2 tbsp of honey , chilli sauce , some water and make a nice paste.

6. Once the onion is cooked to golden brown, add the mixture.

7. Add two tablespoons of ketchup and allow the mixture to boil. It will start to bubble and thicken as we have added the flour.

8. Once the sauce is thick, add the fried potato and baby corn fingers and mix well. Garnish with leaves part of spring onion and white sesame seeds.

Serve hot with any Chinese main course of your choice.