Carrot Dosai - Crispy, Fresh and flavorful Dosai.

Ingredients:
1. Left over dosai batter - 2 cups

To Grind:
2. Grated carrot - 1 cup
3. Grated coconut -2 table spoon
4. Red chilli powder - 2 tsp
5. Jeera powder - 1 tsp
6. Garam Masala - 1 tsp
7. Hing - 1 tsp
8. Salt - as required.

Method:

1. Add  a ladle of batter to a mixer and then add all the ingredients under the 'To grind.' column and grind into a smooth paste

2. Mix the ground mixture to the rest of the batter. Mix thoroughly and adjust the consistency.

3. Smear some oil on the Dosai tawa, spread the batter and cook it very much like the usual dosai.