Veg Manchurian Balls

I have made this manchurian balls with vegetables that are healthy to eat raw , but still that does not receives a great reputation among us.
Lets begin the journey


The following ingredients will make 20 inch diameter Manchurian balls

Ingedients

Cabbage - 125 gms - shredded
Capsicum - 100 gms - cut into thin strips
Onions - 1 medium sized- finely sliced
Red chilli sauce - 2 tablespoons
Green chilli sauce - 2 table spoon
Tomato sauce - 2-3 table spoon
Soya sauce - 1/2 tablespoon
Corn flour - 2 table spoon
Maida - 1 table spoon
Rice flower - 2 table spoon
salt - to taste
Pepper powder - a pinch
Oil - for frying


Method:

1. Take the shredder cabbage, sliced onions and green capsicum in a bowl

2. Add all the sauce , salt and pepper powder and mix well

3. Add the flours ( all three) and add required quantity of water well enough to make small balls , to a consistency as shown below

4. Make small balls out of the dough , I prefer making balls of 1 inch diameter . The smaller the balls , more appealing it looks

5. Fry the in the oil. Just take a little light if the balls turn brown because we have added soya, chili sauce to enhance the color.